Velvet Pinot Noir

Acronym Velvet is a soft, complex Pinot Noir with velvety notes of ripe blueberry and baked cherry pie, nicely complimented by a delicate acidity and a crisp finish.

Food Pairing

Pour alongside light meat dishes such as pork loin, grilled salmon or mushroom risotto.


2018 Beverage Tasting Institute Awards – Best Buy